I'm sure you have tons of questions!

Do you work with coordinators?

Of course! We highly recommend having a coordinator to help with planning, designing, and facilitating your event! Some of our favorites may be found on the People We Love page!

What equipment do you need on site for cooking?

We know that not all venues have kitchen spaces for us to use - which is why we've grown accustomed to bringing all of our own supplies, or renting larger cooking equipment from a local rental company. One thing that sets us apart from most other caterers is that we cook most of your meal on site! Your guests will love the quality, and we'll bring everything we need to knock their socks off. We'll need a 10' x 20' space (or comparable) in order to provide the service you want.

What are the pricing differences between buffet, family-style, and plated meal service?

The biggest difference is in the staffing. We price our menus the same, so there's little change there. For family-style service, we'll be bringing platters of each entree item to each guest table and to execute that service flawlessly, we'll need extra hands! The same goes for plated meal service; more hands means your guests are taken care of better.

Can we provide our own alcohol?

I'm so sorry, but offering our bartenders for hire is a service we no longer provide. Our bar service is incredibly well-curated and our beverages are handcrafted for amazing quality. We reserve our bartenders for events where our bar service is taking place.

Can you give me a generalized quote?

When we offer pricing for our services, we want it to be as accurate, thorough, and complete. Which is why we want to talk over things with you beforehand.

Have you already submitted an inquiry with us?

If so, we'll be in touch soon!

If not, see below!